Employee changing room handwashing area

• Food factory employees must complete the following before entering the production area:

• Change into work clothes

• Wearing a hat

• Wear a mask

• Hand sanitizing

• This area is the first line of defense for food safety.

CIP equipment cleaning area

CIP (Clean In Place) is an important equipment cleaning system in food factories.

Commonly seen in:

• Beverage factory

• Dairy factory

• Condiment Factory

Engineering and quality assurance personnel need to wash their hands frequently.

More brightness can be provided

• Sensor handwashing facilities

• Industrial Zone Dedicated Sensor Faucet

Kitchen and Central Kitchen

Commonly seen in:

• Bento Factory

• Catering factory

• Hotel Central Kitchen

Employees frequently come into contact with:

• raw food

• Delicatessen

• Seasoning

You need to wash your hands repeatedly.

Handwashing station at the entrance of the production area

All personnel must pass through the sanitation station before entering the clean area.

The process is usually as follows:

Handwashing → Rinsing → Disinfecting → Entering the production line

Handwashing sinks in food manufacturing area

All personnel must pass through the sanitation station before entering the clean area.

The process is usually as follows:

Handwashing → Rinsing → Disinfecting → Entering the production line

characteristic

• HACCP management requirements

• ISO 22000 Management Requirements

• Prevent cross-contamination

More brightness can be provided

• Sensor faucet

Public toilets

Duoliang Enterprise provides complete public health space solutions, including sensor faucets, sensor flushers, and foot-operated control devices. Through contactless operation, these solutions effectively reduce the risk of cross-infection, enhance the visitor experience, and simultaneously achieve water conservation and reduced maintenance costs. The products are manufactured in Taiwan and are suitable for food factories and large pharmaceutical companies.